Anyone who enjoys getting fed seems to be raving about Electric East at the minute. Previously operating as Barn Asia, the Thai, Vietnamese and Cambodian fusion restaurant was a jewel in Newcastle’s culinary crown, winning the North East’s only addition in the Times Top 100 Best Restaurant list and a Remy Martin Award for Excellence. Sadly, I’d never quite gotten round to eating at Barn Asia before it closed its doors for the last time in October, another casualty of the recession. But no sooner had it gone the distance, it was reopened as Electric East. Same staff, same management, and a bloody good excuse to have an evening out...
This was a guest post for KYEO.tv. You can read the full review over at their website.
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